Tag: fried

Daing na Bangus (Marinated Milkfish)

Daing na Bangus (Marinated Milkfish)

“Tasty daing na bangus marinated overnight in a lovely garlicky-vinegar solution and fried until golden brown; great for breakfast or lunch.” Daing na bangus is one of the popular breakfast meal of Filipinos. The word BangSiLog was created after the meal combination of daing na 

How to Make Crunchy Tuna Fish Balls

How to Make Crunchy Tuna Fish Balls

“Make these crunchy tuna fish balls using canned tuna, which are great as a snack, or even as a meal. It’s so easy to prepare, just mix, deep fry and enjoy!” Fish ball is one of the most are popular street food in the Philippines. 

Delicious Falafel Recipe

Delicious Falafel Recipe

“Delicious falafel recipe made with dried chickpeas, herbs and spices; great on their own or in wraps, pitas, sandwiches and salads.” Naturally a vegan food, falafel is one of the food I learned to love. Living in Abu Dhabi for more than 10 years, it 

Omurice (Japanese Omelette Rice)

Omurice (Japanese Omelette Rice)

“Try this delicious omurice (Japanese omelette rice)! Fried rice with chicken and loads of vegetables covered with omelette for a hearty breakfast!” Omurice, also known as Japanese omelette rice, is a popular dish from Japan and other Asian countries such as Korea. This dish is 

Chicken Cordon Bleu with Creamy Sauce

Chicken Cordon Bleu with Creamy Sauce

“This chicken cordon bleu recipe is easy and delicious. Made with pounded chicken breast stuffed with ham and cheese complemented with a creamy sauce, this chicken recipe is great for family dinner or as a party casserole!” When I was young, I usually see chicken 

Spicy Sizzling Tofu (Tofu Sisig) ala Max’s

Spicy Sizzling Tofu (Tofu Sisig) ala Max’s

“Sizzling tofu is an incredibly delicious dish combining creamy, spicy and savory flavor. Enjoy it with rice, as an appetizer, side dish or just by itself alongside your favorite drink.” Sizzling sisig is a popular way of cooking and serving food in the Philippines. There 

Kimchi Pancakes with Dipping Sauce

Kimchi Pancakes with Dipping Sauce

“Crispy and flavorful Korean kimchi pancakes complemented by pancake dipping sauce! Simply delightful!”  When I started to make kimchi at home, it is usually consumed immediately. It doesn’t take a month to consume it, perhaps a week maximum. However, the last batch I made is 

Korean Beef Bulgogi Recipe

Korean Beef Bulgogi Recipe

“Rich and savory Korean beef bulgogi made with thin slices of tender meat marinated in a sweet and salty sauce then grilled or stir-fried in a pan. Perfectly paired with steamed rice and kimchi as a side dish for a full meal, or serve with 

Nasi Goreng – Indonesian Fried Rice

Nasi Goreng – Indonesian Fried Rice

“One day old rice made into a very tasty fried rice; this Nasi Goreng is so easy to prepare with few simple ingredients, it can serve as a meal or paired with other viand. ” Nasi Goreng is a popular Indonesian fried rice that has 

Lumpiang Bangus (Fish Lumpia)

Lumpiang Bangus (Fish Lumpia)

“Lumpiang bangus is a great alternative when looking for meatless meals. Golden, crunchy and filled with milk fish flakes sauteed with ginger, garlic, onion, celery, carrot, green bell pepper and parsley, they’re absolutely delightful.” Spring rolls or lumpiang shanghai is usually made with pork but 

Express Burger Steak Recipe

Express Burger Steak Recipe

“An “express” burger steak recipe version as it uses store brought ready-made burger patties, combined with mushroom gravy, it tastes just great.“ Why Express burger steak? When I’m craving burger steak I usually make this easy and fast dish and it satisfies me. I named