“Sweet and garlicky skinless longganisa made with ground pork, garlic and spices. Perfect as breakfast with garlic fried rice and fried egg, or serve it anytime of the day.” This skinless longganisa recipe will wake up your senses and makes you want to go out …
“This spicy and creamy Bicol express recipe is made with pork belly, shrimp paste, coconut milk, coconut cream, and of course, lots of chilies! Perfect with steamed rice, this spicy dish is good any time of the day.” I love spicy and creamy food, and …
“Pork Binagoongan is a flavorful Filipino dish that’s quick and easy to prepare. Made with pork belly cooked with fresh tomatoes, shrimp paste, bitter gourd and eggplant, this pork dish is brimming with umami and salty flavor and best served with steaming rice.” Making this …
“Lechon kawali is a popular Filipino pork dish that is deep-fried to golden perfection. Crunchy on the outside and juicy on the inside – this delicious dish is great as an appetizer or main course.” Lechon kawali is one of the popular celebration menu you …
“Tasty crispy pata recipe made of pork leg cooked until tender then deep-fried until golden and crisp. This traditional Filipino delicacy is a pork-lovers delight – savory tender juicy meat wrapped in a crunchy pork skin.”
“A favorite menu during celebrations! This pork menudo is made with pork meat and liver in rich tomato sauce; simply delicious, it will definitely delight your guests!” Pork menudo is one of the popular dish served during fiestas, parties, family get-togethers or any other Pinoy …
“Pork Igado is a well-known Ilocano dish made from pork tenderloin and pig’s liver. A hearty, flavorful and delicious dish that goes well with steamed rice that the whole family will enjoy.” I enjoy this pork igado with steamed rice. If you love menudo and …
“These delicious Swedish meatball sliders are so easy to make that come with a creamy sauce and garlicky buns; they’re great as a snack and party food.” These Swedish meatball sliders are so tasty, combined with the rich gravy and garlicky buns, they are really …
“So juicy, melt-in-your-mouth and finger licking good oven baked baby back ribs are fall-off-the-bone delicious! With an incredible and easy to make dry rub, coated with barbecue sauce that is so addictive you will ask for more!“ This baby back ribs is so tender and …
“This pork ribs kaldereta recipe is creamy, tangy, mildly sweet, savory and smoothly rich; it’s a medley of different flavors that will surely delight your palate.” This pork ribs kaldereta is creamy, tangy, mildly sweet, flavorful and smoothly rich. The addition of cheese and liver …
“Indulge your taste buds with the tangy, salty, crispy and spicy pork sisig that is perfect for celebrations! Make this authentic sisig using the original recipe.” Pork sisig is a well-known Kapampangan delicacy that is usually served as a starter but progressed today as a …
