“Crunchy and flavorful chicken skin chicharon made with chicken skin, seasoned with fish sauce, coated with flour then deep fried until golden brown. A lovely entrée, appetizer or snack any time of the day.” In the Philippines, chicken skin chicharon are a popular guilty-pleasure snack. …
“Nutrient-dense Greek salad made with crunchy cucumber, green bell pepper, olives, red onion, tomatoes, and feta cheese and drizzled in a tangy dressing. A great salad that is ready in 15 minutes.” The most exquisite Greek salad is made with fresh tomatoes, crunchy cucumbers, sharp …
“This deviled eggs with relish recipe has a creamy richness to it, combined with a sweet and tangy flavor. So simple to make with only few simple ingredients – an ideal appetizer for get-together and celebrations!” You and your family will adore these deviled eggs …
“Try these buffalo chicken wings that are great food partners while watching your favorite show, game, or movie. Hot, spicy, tangy, and juicy all in one bite, you’ll surely enjoy every piece.” Snack in with these buffalo chicken wings with family and friends while cheering …
“Honey garlic chicken wings are incredibly tasty. They’re sweet and sticky, and they’re the ideal complement to any appetizer plate. These chicken wings are crispy fried before being tossed in a honey garlic sauce.” You can’t get enough of these honey garlic chicken wings. They’re …
“Lechon kawali is a popular Filipino pork dish that is deep-fried to golden perfection. Crunchy on the outside and juicy on the inside – this delicious dish is great as an appetizer or main course.” Lechon kawali is one of the popular celebration menu you …
“Delicious falafel recipe made with dried chickpeas, herbs and spices; great on their own or in wraps, pitas, sandwiches and salads.” Naturally a vegan food, falafel is one of the food I learned to love. Living in Abu Dhabi for more than 10 years, it …
“Sizzling tofu is an incredibly delicious dish combining creamy, spicy and savory flavor. Enjoy it with rice, as an appetizer, side dish or just by itself alongside your favorite drink.” Sizzling sisig is a popular way of cooking and serving food in the Philippines. There …
“Lumpiang bangus is a great alternative when looking for meatless meals. Golden, crunchy and filled with milk fish flakes sauteed with ginger, garlic, onion, celery, carrot, green bell pepper and parsley, they’re absolutely delightful.” Spring rolls or lumpiang shanghai is usually made with pork but …
“Quick and easy Mediterranean salad with prawns recipe that can be easily double as a side salad or main dish.” This salad is perfect as starter to any meal. Packed with lovely and refreshing flavor – cucumber, tomatoes, the addition of tangy feta cheese and …
“A must try tom yum recipe known for its hot and sour flavor with the refreshing blend of lemongrass, chili, galangal, lime leaves, lime juice, fish sauce, tender fresh shrimps, and mushrooms. This versatile soup is loaded with healthful nutrients that can fit any meal …
“Baked clams that will delight your palate, this recipe makes tender clams mixed with garlic-herb butter and parmesan cheese and baked until golden.” This baked clams with garlic-herb butter and cheese sauce makes a lovely appetizer for a special meal. It’s not every day that …
