“Delicious and easy chicken fried rice made of left over rice, vegetables and eggs. It’s so simple to prepare, ready in less than 30 minutes. Perfect for family lunch or dinner.” Making this amazingly easy chicken fried rice takes less than 30 minutes, and it …
“Crunchy and flavorful chicken skin chicharon made with chicken skin, seasoned with fish sauce, coated with flour then deep fried until golden brown. A lovely entrée, appetizer or snack any time of the day.” In the Philippines, chicken skin chicharon are a popular guilty-pleasure snack. …
“These Korean corn dogs are made with hotdog and mozzarella cheese coated in a batter, then deep fried and garnished with sugar, mustard and ketchup. Crunchy, sweet and salty, they’re absolutely addictive!” Korean corn dogs are popular street food you’ll find in Korea. Koreans and …
“Sweet and garlicky skinless longganisa made with ground pork, garlic and spices. Perfect as breakfast with garlic fried rice and fried egg, or serve it anytime of the day.” This skinless longganisa recipe will wake up your senses and makes you want to go out …
“Learn how to make a delicious kimchi fried rice using kimchi, leftover cooked rice and few simple ingredients. Easy and quick to prepare, it will take you less than 20 minutes.” This kimchi fried rice recipe is quite excellent despite how easy it is make. …
“Try these buffalo chicken wings that are great food partners while watching your favorite show, game, or movie. Hot, spicy, tangy, and juicy all in one bite, you’ll surely enjoy every piece.” Snack in with these buffalo chicken wings with family and friends while cheering …
“Tikoy, also known as Nián Gao, is a glutinous rice flour-based rice cake that is served and given as a gift during Chinese New Year. It’s so easy to make with few ingredients.” Tikoy is one of the most popular foods being served during the …
“Honey garlic chicken wings are incredibly tasty. They’re sweet and sticky, and they’re the ideal complement to any appetizer plate. These chicken wings are crispy fried before being tossed in a honey garlic sauce.” You can’t get enough of these honey garlic chicken wings. They’re …
“Lechon kawali is a popular Filipino pork dish that is deep-fried to golden perfection. Crunchy on the outside and juicy on the inside – this delicious dish is great as an appetizer or main course.” Lechon kawali is one of the popular celebration menu you …
“Sinangag or Filipino Garlic Fried Rice is made with day-old rice grains fried with savory and crunchy fried garlic – a great way to use up leftover rice.” Garlic fried rice or popularly known as sinangag is a genius technique to turn dull leftover rice …
“Tasty crispy pata recipe made of pork leg cooked until tender then deep-fried until golden and crisp. This traditional Filipino delicacy is a pork-lovers delight – savory tender juicy meat wrapped in a crunchy pork skin.”
