Kutsinta

Kutsinta

“Kutsinta is a popular Filipino kakanin made from all-purpose flour, tapioca flour, brown sugar, water, annatto powder and lye water. It’s perfect for breakfast and snack, or serve it as dessert at parties and potlucks.” Kutsinta or Cuchinta is one of the most well-known steamed 

Ube Kalamay

Ube Kalamay

“Delicious ube kalamay made with glutinous rice, sugar, coconut milk and purple yam. Perfect dish for the New Year and Christmas celebration! ” If you like kakanin just like I do, you will love this ube kalamay recipe. Ube kalamay is a type of Filipino 

Easy Chocolate Truffles Recipe

Easy Chocolate Truffles Recipe

“Easy chocolate truffles recipe made with five simple ingredients. These thick, decadent and creamy no-bake chocolate dessert is perfect as dessert or even as gift during the holiday seasons.” These homemade chocolate truffles are a chocolate lover’s delight—rich, creamy, and delicious! They are easy to 

Kalamay Lansong

Kalamay Lansong

“Sticky and chewy kalamay lansong made with glutinous rice flour, coconut milk, and sugar topped with latik. An easy and delicious snack or dessert perfect for any day and even during holidays!” This kalamay lansong recipe is gluten-free, sticky, chewy and tasty. A delectable snack 

Tikoy Recipe (Nian Gao)

Tikoy Recipe (Nian Gao)

“Tikoy, also known as Nián Gao, is a glutinous rice flour-based rice cake that is served and given as a gift during Chinese New Year. It’s so easy to make with few ingredients.” Tikoy is one of the most popular foods being served during the