Tag: boiled

Palitaw sa Latik

Palitaw sa Latik

“Palitaw sa latik is another variation of the classic palitaw. Instead of just topping the palitaw with grated coconut and sesame seed, palitaw sa latik is swimming in the coconut sauce made with coconut milk and latik.” Palitaw sa latik is another beloved Filipino traditional 

Sinigang na Baboy

Sinigang na Baboy

“Sinigang na baboy is a popular Filipino dish known for its sour and savory broth. Made with pork ribs and lots of vegetables, it’s the ultimate comfort food anytime of the year especially during cold and rainy days.” Sinigang na baboy or pork sinigang is 

Chicken Tinola (Tinolang Manok)

Chicken Tinola (Tinolang Manok)

“Chicken tinola is a hearty and flavorful Filipino soup made with chicken, green papaya, malunggay leaves and some aromatics! Perfect comfort food during cold weather! ” Prepare yourself for this flavorful chicken tinola recipe that is packed with healthy vegetables and bold flavors. This top-rated 

Beef Nilaga

Beef Nilaga

“Beef nilaga is a hearty and flavorful Filipino-style boiled soup made with fork-tender beef, and veggies. It’s an ultimate comfort food during cold and hot weather alike.” “Boiled beef” is the literal translation of beef nilaga or nilagang baka. This is a basic soup that 

Deviled Eggs with Relish

Deviled Eggs with Relish

“This deviled eggs with relish recipe has a creamy richness to it, combined with a sweet and tangy flavor. So simple to make with only few simple ingredients – an ideal appetizer for get-together and celebrations!” You and your family will adore these deviled eggs 

Sweetened Cassava (Minatamis na Kamoteng Kahoy)

Sweetened Cassava (Minatamis na Kamoteng Kahoy)

“Easy to make sweetened cassava made with four simple ingredients, a delicious dessert or snack that is ready in 15 minutes or less.” Sweetened cassava or minatamis na kamoteng kahoy is a simple snack or dessert you can prepare in matter of minutes. Though simple 

Sinigang na Salmon

Sinigang na Salmon

This sinigang na salmon recipes uses salmon head, belly and bony parts that makes this sinigang extra delicious. Best eaten during cold weather as the hot soup will make you feel warm. I love sinigang. And this sinigang na salmon is not an exemption. The