“Easy low carb cauliflower crust Hawaiian pizza topped with homemade pizza sauce, mozzarella cheese, pineapple chunks, cooked ham and bacon. It’s tasty and guilt-free pizza, and so easy to make!” Filipinos love Hawaiian pizza! So you will definitely love this cauliflower crust Hawaiian pizza recipe. …
“Tasty ube loaf bread filled with delicious ube halaya – a great breakfast or snack partnered with your favorite drink.” Looking for a creative way to use leftover ube halaya? Then ube loaf bread might be the perfect recipe for you. It’s delicious, satisfying and …
“Delicious and low carb cauliflower crust margherita pizza topped with pizza sauce, mozzarella cheese, tomatoes and fresh basil. You’ll definitely love this tasty and guilt-free pizza, plus it’s easy to make it at home!” Cauliflower pizza crust has increasingly gained popularity and this cauliflower crust …
“Easy low carb, gluten-free and keto-friendly cauliflower pizza crust that tastes great and doesn’t fall apart. Similar to thin crust pizza dough but with fewer carbs, ideal for those who wish to enjoy pizza while on low carb diet.” Who’s up for losing a few …
“Perfect as on-the-go breakfast or snack, these banana oatmeal cookies are easy to prepare and ready in less than 20 minutes.” These banana oatmeal cookies have only three ingredients, bananas, oats, and raisins. They are firm on the outside and chewy on the inside, and …
“This gorgeously looking ube cake is as delicious as it looks, with rich ube flavor inside and out, frosted with Swiss meringue buttercream, you will definitely love it. The perfect cake for all occasions!” Ube or commonly known as purple yam is traditionally being used …
“These chewy and fudgy brownies have crispy edges, crackly tops and has rich chocolate flavor. Irresistibly delicious, they’ll disappear in no time!” As a child, I love eating things with chocolates and fudgy brownies is one of the best I can remember. Even when grown …
“Malunggay pandesal with cheese is a healthy variation of your well-loved pandesal. Crunchy on the outside, soft and creamy on the inside.” Pandesal is undoubtedly the most known and loved bread in the Philippines. Usually sold in early hours at bakeries or being peddled by …
“Delicious falafel recipe made with dried chickpeas, herbs and spices; great on their own or in wraps, pitas, sandwiches and salads.” Naturally a vegan food, falafel is one of the food I learned to love. Living in Abu Dhabi for more than 10 years, it …
“This basque burnt cheesecake is the easiest cheesecake you can ever make! You want it burnt, cracked and cooked in high heat, unlike your dreaded classic cheesecake.” I love cheesecake and this basque cheesecake is not an exemption. Sometimes when I want to indulge in …
“A delicious and easy bibingka recipe that you can enjoy at home! Made with rice flour and topped with salted egg, melted butter, grated cheese and grated coconut, this popular Filipino rice cake is an all-time favorite Christmas treat!” In the Philippines, when the “ber” …
“This soft yema cake either baked or steamed with overflowing yema and grated cheese toppings is simply delicious; great as a snack or dessert.“ This yema cake combined soft chiffon cake, sweet yema filling and salty grated cheddar cheese toppings. The cake has a melt-in-your-mouth …
