Blueberry Cream Cheese Desserts in a Cup
“These blueberry cream cheese desserts in a cup used crushed Oreo with a light and creamy no-bake cream cheese layer are a fabulous make-ahead dessert choice for any occasion!”
These blueberry cream cheese desserts in a cup are perfect for a dessert table or any celebration where you want something small to serve. These cups are a crowd-pleaser and easy to make no bake cups are delicious to serve in any occasion.
I made these blueberry cream cheese desserts on my daughter’s 2nd birthday along with other recipes you will find in my blog. Our guests loved it and enjoyed it till the very end. Nothing gives me more fulfillment than seeing others enjoying my recipes.
These individual cups have built-in portion control so you can enjoy this dessert on occasion while still being mindful of serving size. It is not too sweet and the sweetness comes naturally from the blueberry and the oreo cookies. Combine with the tangy taste of the cream cheese makes this dessert worth a try. You can never ignore the appetizing look and taste of these cups.
Tips on how to make blueberry cream cheese desserts
I used Oreo biscuits and crushed them to make the crust, making look like a cheesecake. You can use graham crackers or other crackers or biscuits to make the crust. After combining the melted butter, refrigerate it for at least 10 minutes to settle.
Make sure to use cold whipped cream so that it will be easy to cream and double in size. But the cream cheese needs to be at room temperature so that it will blend easily.
I cooked the blueberries just a bit to completely incorporate with the sugar. You can skip this if you like and just mix them.
You can pipe the cream cheese mixture into each cup for easier distribution. The cream cheese mixture is thick so it will be somehow hard to pour into each cups. If you don’t have a piping bag, you can use a sandwich bag, pour the cream cheese, cut a small portion at the side then pipe. Otherwise, you can use a spoon or spatula.
You can make this ahead of time. After you make it, store in the refrigerator until ready to serve.
If you have an occasion coming up, you may want to try this recipe as well as the other recipes that I served on my daughter’s birthday celebration. Happy Tummy!
Red Velvet Cake with cream cheese frosting
Baked Clams with herb and cheese sauce
Blueberry Cream Cheese Dessert in a Cup Recipe
Equipment
- Mixing bowls
- Electric Mixer
- Measuring cups and spoons
- Rubber spatula and spoon
- 5 pieces 3-inch cups
Ingredients
- 2 cups oreo, crushed (divide into half) — around 20 biscuits
- 1 tablespoons butter, melted
- 1 cup fresh blueberries — reserve some for toppings
- 4 tablespoons sugar, divided
- 1 tablespoon water
- 1 cup whipped cream, cold
- 4 tablespoons full block cream cheese, room temperature
Instructions
- Combine 1 cup of crushed oreo with melted butter. Mix well. Put 1 tablespoon of the mixture into each cup.
- Flatten oreo mixture in each cup by using the bottom of one cup. Refrigerate for 10 minutes.
- In a sauce pan, combine blueberries and 2 tablespoons sugar and stir. Using low heat, simmer blueberries-sugar mixture.
- Add 1 tablespoon water. Cook for around 2 minutes or until slightly softened. Remove from heat and transfer to a small bowl to cool down.
- In a medium mixing bowl, pour cold whipped cream. Using a handheld electric mixer in medium-high speed, beat whipped cream until smooth. Add 2 tablespoons of sugar and continue to beat. Then add cream cheese and whisk until well combined.
- Add 1 tablespoon of sweetened blueberry mixture into each cup. Pipe cream cheese mixture in each cup. Flatten cream using the back of a spoon.
- Layer with 1 tablespoon of crushed oreo. Pipe another layer of cream cheese mixture. Flatten cream. Sprinkle some crushed oreo and top with fresh blueberries. Refrigerate for at least an hour or more.
- Serve and enjoy!
Video
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