Blueberry Cream Cheese Dessert in a Cup Recipe
These blueberry cream cheese desserts in a cup used crushed Oreo biscuits with a light and creamy no-bake cream cheese layer is a fabulous make-ahead dessert choice for any occasion!
Equipment
- Mixing bowls
- Electric Mixer
- Measuring cups and spoons
- Rubber spatula and spoon
- 5 pieces 3-inch cups
Ingredients
- 2 cups oreo, crushed (divide into half) -- around 20 biscuits
- 1 tablespoons butter, melted
- 1 cup fresh blueberries -- reserve some for toppings
- 4 tablespoons sugar, divided
- 1 tablespoon water
- 1 cup whipped cream, cold
- 4 tablespoons full block cream cheese, room temperature
Instructions
- Combine 1 cup of crushed oreo with melted butter. Mix well. Put 1 tablespoon of the mixture into each cup.
- Flatten oreo mixture in each cup by using the bottom of one cup. Refrigerate for 10 minutes.
- In a sauce pan, combine blueberries and 2 tablespoons sugar and stir. Using low heat, simmer blueberries-sugar mixture.
- Add 1 tablespoon water. Cook for around 2 minutes or until slightly softened. Remove from heat and transfer to a small bowl to cool down.
- In a medium mixing bowl, pour cold whipped cream. Using a handheld electric mixer in medium-high speed, beat whipped cream until smooth. Add 2 tablespoons of sugar and continue to beat. Then add cream cheese and whisk until well combined.
- Add 1 tablespoon of sweetened blueberry mixture into each cup. Pipe cream cheese mixture in each cup. Flatten cream using the back of a spoon.
- Layer with 1 tablespoon of crushed oreo. Pipe another layer of cream cheese mixture. Flatten cream. Sprinkle some crushed oreo and top with fresh blueberries. Refrigerate for at least an hour or more.
- Serve and enjoy!
