“Tasty daing na bangus marinated overnight in a lovely garlicky-vinegar solution and fried until golden brown; great for breakfast or lunch.” Daing na bangus is one of the popular breakfast meal of Filipinos. The word BangSiLog was created after the meal combination of daing na …
“Rich and savory Korean beef bulgogi made with thin slices of tender meat marinated in a sweet and salty sauce then grilled or stir-fried in a pan. Perfectly paired with steamed rice and kimchi as a side dish for a full meal, or serve with …
