“Tasty daing na bangus marinated overnight in a lovely garlicky-vinegar solution and fried until golden brown; great for breakfast or lunch.” Daing na bangus is one of the popular breakfast meal of Filipinos. The word BangSiLog was created after the meal combination of daing na …
“Tasty ube loaf bread filled with delicious ube halaya – a great breakfast or snack partnered with your favorite drink.” Looking for a creative way to use leftover ube halaya? Then ube loaf bread might be the perfect recipe for you. It’s delicious, satisfying and …
“Soft, nutty, chocolaty and best of all healthy NO BAKE oatmeal fudge bars to indulge your sweet tooth and delicious for a happy tummy!” These no-bake oatmeal fudge bars contain no butter, flour, or sugar. They are easy to prepare, and most of all, it …
“Perfect as on-the-go breakfast or snack, these banana oatmeal cookies are easy to prepare and ready in less than 20 minutes.” These banana oatmeal cookies have only three ingredients, bananas, oats, and raisins. They are firm on the outside and chewy on the inside, and …
“Malunggay pandesal with cheese is a healthy variation of your well-loved pandesal. Crunchy on the outside, soft and creamy on the inside.” Pandesal is undoubtedly the most known and loved bread in the Philippines. Usually sold in early hours at bakeries or being peddled by …
“Try this delicious omurice (Japanese omelette rice)! Fried rice with chicken and loads of vegetables covered with omelette for a hearty breakfast!” Omurice, also known as Japanese omelette rice, is a popular dish from Japan and other Asian countries such as Korea. This dish is …
“A delicious and easy bibingka recipe that you can enjoy at home! Made with rice flour and topped with salted egg, melted butter, grated cheese and grated coconut, this popular Filipino rice cake is an all-time favorite Christmas treat!” In the Philippines, when the “ber” …
“Soft and pillowy monggo loaf bread oozing with sweet red mung bean paste filling – an excellent pair with a cup of coffee or tea for breakfast or snack.“ Monggo loaf bread is an all-time favorite bread of Filipino. It’s delicious, affordable and you can …
“Suman Moron is a two-colored sticky rice cake made of glutinous rice flour cooked in coconut milk and mixed with cocoa powder, made special with additional chopped peanuts.” If you love rice cake and suman, you will definitely enjoy this suman moron recipe. It’s creamy …
“This cheesy and buttery puto uses all-purpose flour and is easy to make at home! Best as an after-work/ school snack that you and your family will definitely enjoy!” This cheesy and buttery puto recipe uses all-purpose flour instead of rice flour as typically used …
“Try this flavorful banana bread recipe that you can partner with tea or coffee, and the best thing is that it’s so easy to make.“ This banana bread recipe is very basic and easy to make. All it takes is 10 minutes to whisk together …
“Try these homemade baked chicken empanada that are full of superb flavor stuffed with chicken meat, potatoes, carrots and a little bit of raisins; perfect for morning or afternoon snack and even as a meal.“ Baked chicken empanada, that is what I decided to make …
