Tahini Sauce Recipe
This tahini sauce goes well with your falafel, falafel wrap, fresh and roasted vegetables, flatbread or toasted pita wedges or as salad dressing. A go to sauce for most of your Middle Eastern dish!
Equipment
- Mixing bowl and spoon
- Measuring spoons
Ingredients
- 2 tablespoons tahini
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder or fresh garlic clove, crushed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- water
Instructions
- In a bowl, combine all ingredients except water. Mix well until well blended and free from lumps.
- Add a little bit of water at a time and whisk until the mixture is thoroughly combined. Add more water according to the desired consistency.
- Adjust if necessary, if you like more tang, add lemon or salt for more overall flavor.
- Serve with falafel, falafel wrap, fresh and roasted vegetables, flatbread or toasted pita wedges or as salad dressing.
