Oven Baked Baby Back Ribs Recipe
So juicy, melt-in-your-mouth and finger licking good oven baked baby back ribs are fall-off-the-bone delicious! With an incredible and easy to make dry rub, coated with barbecue sauce that is so addictive you will ask for more!
Equipment
- Oven
- Pastry brush
- Mixing bowls
- Measuring spoons
- Aluminum foil
Ingredients
- 1 and ½ kilo baby back ribs
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons paprika
- 1 teaspoon cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoon brown sugar
- 1 and ½ teaspoons salt
- 1 teaspoon ground black pepper
- ½ cup barbecue sauce - or more
Instructions
- Preheat oven to 350 °F / 180 °C.
- Peel off thin membrane covering the underside/bony side of the ribs. Place in an aluminum foil. Set aside.
- Combine soy sauce and lemon juice and mix well. Set aside.
- In another small bowl, mix together paprika, cumin, garlic powder, onion powder, brown sugar, salt and ground black pepper. Mix until well combined.
- Drizzle ribs with soy sauce-lemon juice mixture. Spread and rub mixture evenly into the ribs. Make sure to cover all areas.
- Put the spices mixture generously on top and dry rub evenly into the ribs, fully covering all the ribs. Flip the ribs on the other side and do the same process.
- Double wrap the seasoned ribs with aluminum foil. This is to prevent the juice from spilling out and will trap the heat inside that will cook the ribs evenly. Do the same to all remaining ribs (if any).
- Place the ribs in the preheated oven and bake for 2 hours. After 2 hours, remove from oven and unwrap it. Pour some juices over the baked ribs and spread barbecue sauce on top.
- Increase oven temperature to 460 °F / 240°C. Return ribs to the oven, uncovered, and bake for another 10 minutes.
- Transfer to a serving plate and serve it with rice or a side dish.
- Share and enjoy!
