Homemade Salsa Recipe
This homemade salsa is so perfect served with tortilla chips or as a dip over your favorite Mexican food like tacos, burritos, taquitos, and quesadillas among others. The best party food partner around.
Equipment
- Food processor or blender
- Chopping board and knife
- Mixing Bowl
- Cling wrap and container
Ingredients
- 1 cup fresh tomatoes, chopped
- 1 cup canned chopped tomatoes
- 1 medium red onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 clove garlic
- ¼ teaspoon sugar
- 1 tablespoon fresh lime juice
- 1 teaspoon cayenne powder -- or pickled/fresh jalapeno, seeds removed
- ¼ teaspoon ground cumin
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine fresh and canned tomatoes, red onion, cilantro, garlic, sugar, lime juice, cayenne powder, cumin, salt and pepper in a food processor. Pulse processor until mixture is combined, yet remains chunky.
- Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving with your favorite Mexican food.
- Store left-over in the refrigerator and in a sealed container for up to 1 week.
