Sipo Eggs Recipe
This sipo eggs dish has a rich thick and creamy sauce and is made of quail eggs, shrimps and mixed vegetables; can be served as everyday meal and great for special occasions.
Equipment
- Cooking pan and stirring spoon
- Measuring cups and spoons
Ingredients
- 18-20 pieces quail eggs, hard-boiled and peeled
- 4 tablespoons butter
- 250 grams luncheon meat/ spam, cubed
- 250 grams fresh shrimps, heads and shells removed
- 4 cloves garlic, minced
- 1 large onion, diced
- 4 cups frozen mixed vegetables, thawed -- or use fresh mixed vegetables such as carrots, singkamas, green peas, kernel corn, beans etc.
- 160 grams all-purpose cream
- ½ cup water
- 1 tablespoon cornstarch
- 1 cup cream of mushroom
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- If using fresh quail eggs, boil them first then peel and set aside.
- In a large cooking pan over medium heat, melt the butter. Toss in spam/ luncheon meat and fry until golden brown. Remove from the pan and set aside.
- In the same pan, fry the shrimps and cook for around 2 minutes. Remove from the pan and set aside.
- Using the same pan, saute garlic and onion. Cook until translucent. Add mixed vegetables and mix well, simmer for 3-5 minutes.
- Add all-purpose cream and stir. Dilute cornstarch in water and pour into the pan.
- Put cream of mushrooms and seasoned with salt and pepper. Mix until well blended.
- Toss back the luncheon meat, shrimps and quail eggs. Stir until well blended.
- Simmer for another minute and transfer to a serving plate.
- Serve and enjoy!
