Pancit Lomi Recipe
This pancit lomi recipe is made with fresh egg noodles, pork, and vegetables. A delectable and comfort food terrific for midday snack or dinner meal.
Equipment
- Chopping board and knife
- measuring spoon and cup
- cooking pan (medium & large) & wooden spoon
Ingredients
- 500 grams pork belly, cut into cubes
- 6 cups (or more) water
- 1 teaspoon salt , for boiling the pork
- 2 tablespoons canola oil
- 5 cloves garlic, minced
- 1 medium onion, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 500 grams lomi noodles
- 1 large carrots, julienned
- 3 tablespoons fish sauce
- 2-3 tablespoons cornstarch dissolved in ¼ cup water (slurry)
- 2 large eggs, lightly beaten
- 1 small cabbage, sliced thinly
Instructions
- In a medium cooking pot, pour water with salt and boil the pork. Cook the meat for about 20-25 minutes or until it is almost tender. Remove from the water and cut into small cubes. Set aside the broth.
- In a large cooking pan over medium heat, add 2 tablespoons oil. Fry half of the pork until golden brown. Set aside as this will be used as garnish.
- Using the same pot, reduce the oil to about 2 tablespoons.
- Sauté garlic and onion and cook until fragrant and translucent.
- Add the pork and cook until slightly browned. Season with salt and pepper.
- Pour the broth, cover and let it boil for about 5 minutes.
- Add the egg noodles, carrots and fish sauce and let it cook for about 5 minutes.
- Pour in the slurry (cornstarch dissolve in ¼ cup water) and stir continuously. Let it boil for about 3 minutes. Add the eggs and mix vigorously so it will be distributed and form like a white thread.
- Add the cabbage and season with salt.
- Serve while hot and enjoy!
