Greek Salad Dressing Recipe
This Greek salad dressing is healthy, delicious, and easy to make. Ready in 5 minutes, it is excellent to drizzle over a Greek or green salad, mixed into a pasta salad, or used as a marinade!
Equipment
- mixing bowl and wire whisk
- tall glass container with a lid or food processor alternative
Ingredients
- 3 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 large garlic, finely minced
- ½ teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup extra virgin olive oil
Instructions
- In a mixing bowl, whisk together all of the ingredients except the olive oil.
- Slowly drizzle in the olive oil, whisking constantly as you pour until the dressing is emulsified.
- Serve as dressing to Greek salad, or drizzle over roasted vegetables or used as a marinade.
