Buttermilk Ranch Dressing Recipe
This homemade buttermilk ranch dressing is delicious over salads or pizzas. Made with buttermilk, sour cream and mayonnaise with fresh herbs, it’ll definitely have a place in your refrigerator every week.
Equipment
- Mixing bowl and spatula
- Measuring cups and spoons
Ingredients
- ⅔ cup buttermilk
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 clove fresh garlic, minced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine and mix all ingredients in a bowl.
- Place in the refrigerator for at least 30 minutes before serving.
Notes
- If using dried herb, use ½ teaspoons each (instead of 1 tablespoon).
- Reduce the buttermilk to ½ cup to make a ranch dip.
- Good for 1 week in the fridge.
- Add jalapeno, cayenne pepper or sriracha to spice things up!
- Buttermilk substitute: 1 cup of milk + 2 tablespoons of lemon juice or vinegar
