Sweetened Cassava Recipe
“Easy to make sweetened cassava made with four simple ingredients, a delicious dessert or snack that is ready in 15 minutes or less.”
Equipment
- Chopping board and knife
- Cooking pan and wooden spoon
- Measuring cup and spoon
Ingredients
- 1 liter water
- 400 grams fresh cassava, cut into cubes
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium sauce pan, pour water and bring to a boil.
- When water begins to boil, add the cassava and continue to cook for about 3 minutes or until the cassava is almost done.
- Add brown sugar and vanilla extract once the water has started to evaporate or has reduced to half.
- Reduce to a low heat and continue to cook while stirring continuously for about 2-3 minutes or until the cassava is thoroughly cooked and the sauce has thickened.
- Transfer to a serving bowl and serve.
- Share and enjoy!
