Easy Homemade Pizza Sauce Recipe
This easy-to-make 5-minute no cook pizza sauce is better than store-bought! Gluten-free, dairy-free and naturally vegan; enjoy it with your favorite pizza recipes!
Equipment
- Mixing bowl & spatula
- Measuring spoons
- Glass jar, if storing
Ingredients
- 200 grams tomato paste
- 2-3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- 1 tablespoon olive oil
Instructions
- In a bowl, combine all the ingredients together and mix until well combined.
- Spread on your favorite pizza recipe!
Video
Notes
STORAGE:
Refrigerate: Keep refrigerated for up to one week in an airtight container. Bring it to room temperature or warm it gently in the microwave before using.
Freeze: Store in an airtight container and place in the freezer for up to two months. Before usage, bring it to room temperature or reheat it gently in the microwave.
RECIPE SUBSTITUTION:
Fresh or Canned Tomatoes. You can puree a fresh or canned diced tomatoes into a blender to make a sauce.
Italian Seasoning. A good substitute for dried oregano and basil.
Garlic Powder. If you don’t want the fresh taste of garlic or just plain lazy to mince it, you can substitute garlic powder.
