Homemade Guacamole Dip Recipe
Simple homemade guacamole dip recipe that uses fresh ingredients; ripe avocados, jalapeno, onion, chopped tomato, fresh lime juice, cilantro and salt. Serve it as a dip at your next party or make it as a side dish in your low card diet.
Equipment
- Mixing Bowl
- Fork or potato masher
- Chopping board & knife
- Measuring cup & spoons
Ingredients
- 2 medium ripe avocados
- ½ cup pickled jalapeno, seeds removed and finely chopped -- or pinch of ground cayenne pepper
- ¼ cup red onion, minced
- 1 medium tomato, seeds and pulp removed, diced
- 1 tablespoon fresh lime juice or lemon juice
- 2 tablespoons cilantro, finely chopped
- ¼ teaspoon salt
- ⅛ teaspoon ground cumin
Instructions
- Cut the avocados in half, remove the pit and skin and place in a mixing bowl.
- Mash the avocados with a fork or a smasher, make it as chunky or smooth as you desired.
- Add the remaining ingredients and stir together until well combined.
- Serve immediately or wrap in a plastic wrap and refrigerate for at least an hour if serving before a party.
- Enjoy with your favorite Mexican dish or meal.
