Coffee Jelly Recipe
This coffee jelly recipe is made with coffee, jelly powder, sugar, cream, and sweetened condensed milk. A lovely combination of bitter and sweet dessert, and it's a great way to end a meal.
Equipment
- cooking pot & whisk
- square or rectangle mold
- Mixing bowl and spoon
Ingredients
- 5 cups water
- 1 pack (25grams) jelly/ gulaman powder (clear/white color)
- 3 tablespoons instant coffee
- ⅓ cup granulated sugar
- 2 cans (160grams) cream
- ½ cup sweetened condensed milk
Instructions
- In a medium saucepan, pour water and gradually sprinkle jelly powder while stirring until it dissolves.
- Turn on the heat to low. Cook while stirring constantly. Bring to a low boil, then turn off the heat. Stir in the sugar and instant coffee until they are completely dissolved.
- Pour jelly mixture into a square or rectangle mold and set aside to chill and set. Tip: To speed up the cooling process, you can put it in the fridge.
- After the jelly has been completely set, cut jelly into ½ inch cubes.
- In a large mixing bowl, combine the sweetened condensed milk and all-purpose cream. Mix in the coffee jelly cubes into the sweetened cream.
- Gently mix to fully combine. Transfer to a container with lid and chill for an hour.
- Serve chilled and enjoy!
Video
Notes
- You can prepare the coffee jelly a day ahead so it will be firm and ready to blend with the sweetened cream.
- You can adjust the sweetness of the recipe by either adjusting the amount of condensed milk or sugar.
