Mango Graham Float in a Cup Recipe
Easy mango graham float in a cup made with layered whipped sweetened cream, crushed graham cracker and mango fruit then chilled; it’s an easy no-bake dessert that your family and friends can easily grab and share.
Equipment
- 6 pieces cups (2 ½ inches tall)
- Electric hand mixer
- Measuring cup and spoon
- Knife
- Mixing Bowl
Ingredients
- 3 pieces ripe mangoes, cut into small cubes
- 1 pack crushed graham crackers or graham crackers, finely crushed
- 100 ml whipping cream or all-purpose cream, chilled overnight
- 300 grams sweetened condensed milk
- 3 tablespoons mango puree (from the mangoes seed, then mashed)
- ½ teaspoon vanilla essence/ extract
Instructions
- Wash and cut the mango fruits into small cubes. Make a puree by getting the left-over on the side of the seed and mash using a fork or use a small blender. Set aside.
- In a medium bowl, beat whipping cream/ all-purpose cream on medium-high speed in electric hand mixer. Whip until it double in size, about 4 minutes.
- Add condensed milk, mango puree and vanilla essence/ extract and mix until well combined.
- In a 2 ½ inches tall cup, pour 1 tablespoon of crushed graham followed by ¼ cup cream and topped with 1 tablespoon of mango cubes. Continue alternating layers for a total of 2 layers (depending on your glass), ending with mango on top. Dust lightly with crushed crackers.
- Chill for 3 hours or more until the crackers absorb all the liquids from the cream.
- Share and enjoy!
Video
Notes
You can use tea biscuits or oreo biscuits and crush them if crushed graham crackers are not available.
This recipe yields 6 glasses of 2 1/2 inches tall cup and this might change based on the cups you will use.
