Deviled Eggs with Relish Recipe
This deviled eggs with relish recipe has a creamy richness to it, combined with a sweet and tangy flavor. So simple to make with only few simple ingredients - an ideal appetizer for get-together and celebrations.
Equipment
- medium saucepan
- mixing bowl and fork
- piping bag, tablespoon or ice cream scoop
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 and ½ tablespoons sweet pickle relish
- 1 teaspoon pickle juice
- 1 teaspoon yellow mustard or Dijon mustard
- salt and pepper to taste
- paprika, chopped dill, parsley or chives as garnish
Instructions
- In a medium saucepan, place the eggs in a single layer and add enough cold water to cover them by 1 inch.
- Bring the water to a rolling boil about 10 minutes. Cover and remove the pan from the heat. Set it aside for 7 minutes. Drain the eggs and place them in cold water to cool slightly. After 2-3 minutes, remove water and replace with another cold water to cool completely.
- Peel the eggs and split them in half, lengthwise. Scoop out the yolks with care using a teaspoon and place them into a medium mixing bowl. Place egg whites on a separate plate.
- Mash yolks with a fork until creamy and smooth. Add mayo, mustard, pickle relish, pickle juice and season with salt & pepper to taste.
- Place egg yolk filling in a piping bag with big star tip and pipe into each egg white cavity until fully stuffed. You can also use an ice cream scoop or tablespoon if preferred.
- Chill and sprinkle with paprika or any of your preferred toppings before serving.
- Serve and enjoy!
Video
Notes
- Make sure your yolks are completely cooked.
- For quick whipping, combine all of the ingredients for the yolk filling except the pickles in a food processor or hand mixer and process until smooth, then fold in the relish.
- Use a piping bag with big star tip in piping the filling for a mess free and beautiful presentation.
- Use smoked or sweet paprika for a more traditional flavor. Alternatively, you can sprinkle flaky sea salt, sriracha, pickled jalapenos, pickled onions, bacon, feta cheese, or fresh herbs like dill, parsley or chives to brighten things up a little.
- You can cook an extra egg and use the yolk (but not the whites) to add a little more filling to make them look more stuffed.
